Strawberry Mousse Cake Recipe

Serving:
Slice the cake carefully with a serrated knife to get clean cuts through the layers. Serve chilled for the best texture.

Storage:
Store any leftover cake in an airtight container in the fridge for up to 3 days. The mousse and jelly layers may soften slightly over time but will still be delicious.

Variations:
Berry Mix:
Substitute fresh strawberries with other berries like raspberries or blueberries for a mixed berry mousse cake.

Lemon Zest:
Add lemon zest to the mousse for an extra citrus kick that complements the strawberry flavor.

FAQ:
Can I make this cake ahead of time?
Yes! This cake can be made a day or two ahead of time. Just keep it refrigerated, and the flavors will only improve as it sits.

Can I use frozen strawberries for the mousse and jelly?
Fresh strawberries are recommended for the best texture, but frozen strawberries can be used. Just make sure to thaw them and drain any excess liquid before using.

This Strawberry Mousse Cake is a delightful treat with a light, fluffy texture and fresh, fruity flavors. It’s perfect for special occasions or whenever you want to enjoy something sweet and refreshing!