Strawberry Mango Sangria

Wash the strawberries and slice the mango, limes, and lemon.
2. Mix the Sangria
In a large pitcher, combine the white wine, mango juice, and orange liqueur. Stir well to combine.
3. Add the Fruit
Add the sliced mango, strawberries, limes, and lemon to the pitcher. Stir gently to mix the flavors with the liquid.
4. Chill
Cover the pitcher and refrigerate for at least 2 hours, ideally overnight. This allows the flavors to meld and the fruit to infuse the sangria with its natural sweetness and aromas.
5. Serve
When ready to serve, stir the sangria well. Pour over ice in glasses, making sure to include some of the fruit slices in each glass.
6. Optional Sparkling Finish
For a bubbly touch, top each glass with a splash of sparkling water.
7. Garnish and Enjoy
Garnish with a sprig of mint or a lime wheel for an extra touch of summer.
Serving and Storage Tips