Strawberry Jam Cookies

Serve: These cookies are perfect with a cup of tea or coffee, or as an after-school snack.

Storage: Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.

Variations:

Different Jam: Try other fruit jams like raspberry, apricot, or blueberry for a different flavor twist.

Add Nuts: Add some chopped nuts to the dough for extra crunch and flavor.

FAQ:

Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different.

Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.

Enjoy these sweet, buttery, and jam-filled cookies!