Serve: These cookies are perfect with a cup of tea or coffee, or as an after-school snack.
Storage: Store in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months.
Variations:
Different Jam: Try other fruit jams like raspberry, apricot, or blueberry for a different flavor twist.
Add Nuts: Add some chopped nuts to the dough for extra crunch and flavor.
FAQ:
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different.
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days before baking.
Enjoy these sweet, buttery, and jam-filled cookies!
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