Strawberry Icebox Pie

In a large bowl, mash the chopped strawberries with 1/2 cup sugar until juices begin to form. Set aside.
Make the Cream Cheese Mixture:

In another bowl, blend the softened cream cheese and powdered sugar together until smooth and creamy.
Combine the Strawberry and Cream Cheese Mixtures:

Fold the mashed strawberries into the cream cheese mixture until fully combined.
Add the Whipped Cream:

Gently fold in the whipped heavy cream and vanilla extract until everything is well mixed and smooth.
Assemble the Pie:

Pour the strawberry cream mixture into the graham cracker crust and smooth the top with a spatula.
Refrigerate:

Refrigerate the pie for 4-6 hours, or until it has set and firmed up.
Garnish and Serve:

Before serving, garnish with fresh strawberries on top for an extra burst of flavor.
Serving and Storage Tips: