Strawberry Crunch Cookies

Serving: These cookies are perfect for any occasion—great for parties, gifts, or just a sweet snack.
Storage: Store in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 3 months.
Variations:

Chocolate Lovers: Add mini chocolate chips to the dough for a chocolate-strawberry twist.
No Glaze: If you prefer a less sweet finish, skip the glaze and enjoy the cookies with just the crunch topping.
Add More Fruit: Add more freeze-dried fruits like raspberries or blueberries to the cookie dough for a mix of berry flavors.
FAQ:

Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will add moisture to the dough, making it too wet for the perfect cookie texture. Stick with freeze-dried strawberries for the best results.

Can I make the cookie dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Just let the dough sit at room temperature for a few minutes before baking.

Enjoy your Strawberry Crunch Cookies, full of flavor and perfect for sharing (or not!).