Strawberry Cream Rolls – 5-Minute Breakfast That Beats Buns!

Serving: Serve these strawberry cream rolls fresh from the oven for the best flavor and texture.

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh the pastry.

Variations:
Fruit Filling: Try using other fruits like raspberries or blueberries in place of strawberry for a different twist.

Glaze: Add a glaze of icing sugar mixed with a little milk or lemon juice for extra sweetness.

FAQ:
Q: Can I use store-bought cream or custard for the filling?
A: Yes, you can use a store-bought custard or cream filling to save time. Just heat it up and use it as you would the homemade filling.

Q: Can I freeze these rolls?
A: Yes! You can freeze the unbaked rolls and bake them directly from frozen. Just add a few extra minutes to the baking time.

These Strawberry Cream Rolls are a delightful, quick breakfast or snack option that will satisfy your sweet cravings in no time! Perfectly flaky, creamy, and bursting with strawberry flavor. Enjoy!