Strawberry Cream Cheese Crepes

Serving: Serve fresh with extra strawberries, a dusting of powdered sugar, or a drizzle of honey.
Storage: Store leftover crepes in an airtight container in the fridge for up to 2 days.
Reheating: Warm crepes in a nonstick skillet over low heat for 30 seconds per side.
Variations
Berry Mix: Use a combination of blueberries, raspberries, and blackberries for variety.
Chocolate Drizzle: Add a chocolate drizzle or Nutella for extra indulgence.
Savory Crepes: Skip the sugar and vanilla in the crepe batter and fill with cheese, ham, or spinach.
FAQ
Can I make the crepes ahead of time?
Yes! Stack cooked crepes with parchment paper between each one and refrigerate for up to 2 days.

Can I freeze crepes?
Yes! Wrap them in plastic wrap and freeze for up to 1 month. Reheat in a pan before serving.

Can I use a different filling?
Absolutely! Try mascarpone, ricotta, or Greek yogurt instead of cream cheese.

These Strawberry Cream Cheese Crepes are a delicious way to start your day or end your meal on a sweet note!