Strawberry Cream Cheese Crepes

Introduction
These light and delicate crepes are filled with a sweet and tangy cream cheese filling and topped with fresh strawberries. Perfect for breakfast, brunch, or dessert, this dish is easy to make and guaranteed to impress!

Ingredients
For the Crepes:
2 cups milk
4 eggs
3 tablespoons butter, melted
1 tablespoon sugar
1 1/2 tablespoons vanilla extract
1/8 teaspoon salt
1 1/2 cups flour
For the Cream Cheese Filling:
8 oz cream cheese, softened
1 1/4 cups powdered sugar
1 tablespoon lemon juice
3/4 teaspoon vanilla extract
1 cup heavy whipping cream
4 tablespoons soft sugar
For the Strawberry Topping:
4 cups strawberries, sliced
How to Make
Step 1: Prepare the Crepe Batter