Strawberry Cheesecake Stuffed Donuts: A Sweet Indulgence Worth Every Bite

Serve these donuts fresh for the best taste. Pair them with coffee or tea for a perfect dessert experience.
Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Variations:

Chocolate Coating: Dip the donuts in melted sugar-free chocolate before adding the strawberry topping.
Berry Mix: Use a combination of raspberries, blueberries, and strawberries for a mixed berry compote.
Nutty Crunch: Sprinkle crushed almonds or pistachios over the strawberry topping for added texture.
FAQ:

Can I make these donuts gluten-free?
They already are! Almond and coconut flours are naturally gluten-free.

What if I don’t have a donut pan?
You can use a muffin tin and make stuffed muffin bites instead.

Can I use frozen strawberries?
Yes, just thaw them and drain any excess liquid before making the compote.