These cupcakes are best enjoyed the same day they are made but can be stored in an airtight container in the refrigerator for up to 3 days.
Let the cupcakes come to room temperature before serving for the best flavor and texture.
Variations:
Add Fruit: For a fresh twist, try adding diced strawberries directly into the batter for an extra burst of flavor.
Swap Jam for Fresh Strawberries: Use fresh chopped strawberries in the cheesecake filling instead of strawberry jam for a more natural taste.
FAQ:
Can I make these cupcakes in advance? Yes, you can make the cupcakes a day ahead and store them in an airtight container. Frost them just before serving.
Can I use regular food coloring instead of gel? Yes, but gel food coloring provides a more vibrant color, so it’s preferred for this recipe.
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