Strawberry Cheesecake Nachos Box: A Fun and Delicious Twist on a Classic Dessert

Preheat your oven to 375°F (190°C). Cut the flour tortillas into triangle shapes, similar to nacho chips. Lay them out in a single layer on a baking sheet. Mix together the sugar and cinnamon in a small bowl, then sprinkle the cinnamon-sugar mixture evenly over the tortilla triangles. Bake for 8-10 minutes, or until they are crispy and golden brown. Remove from the oven and let them cool.

Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually add the heavy cream and continue to beat until the mixture is light and fluffy, similar to a whipped cheesecake filling.

Assemble the Nachos:
Arrange the cinnamon-sugar tortilla chips on a large serving platter or in individual serving boxes. Spoon a generous amount of cheesecake filling over the chips, spreading it evenly.

Add the Strawberries:
Top the cheesecake-covered chips with fresh sliced strawberries, arranging them evenly on top.

Finish with Toppings:
Drizzle strawberry syrup or jam over the nachos for an extra burst of sweetness. If you’d like, add a dollop of whipped cream for an even creamier touch.

Serve and Enjoy:
Serve the Strawberry Cheesecake Nachos Box immediately, and enjoy the perfect balance of crispy, creamy, and fruity deliciousness!

Serving and Storage Tips: