Strawberry Cheesecake Dump Cake: The Easiest Way to Enjoy a Delicious Dessert!

Prepare the Cream Cheese Mixture: Start by preheating your oven to 350°F (175°C). In a medium-sized mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use an electric mixer or a whisk to blend the ingredients until smooth and creamy. This will be the cheesecake layer that adds richness and texture to the dump cake.

Layer the Ingredients: In a greased 9×13-inch baking dish, spread the strawberry pie filling evenly across the bottom of the dish. Then, drop spoonfuls of the cream cheese mixture on top of the pie filling, gently spreading it out with the back of the spoon. You don’t need to worry about it being perfectly smooth—it will bake into a luscious cheesecake layer.

Add the Cake Mix: Sprinkle the dry white cake mix evenly over the cream cheese layer. Do not mix it in—just spread it out as evenly as possible over the entire surface.

Pour on the Butter: Drizzle the melted butter over the cake mix, making sure to cover the surface as much as possible. This will create a golden, crisp topping as the cake bakes.

Bake the Dump Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly. The cake should be set, and the cream cheese mixture will have melded with the strawberry filling to create a deliciously creamy texture.

Serve: Allow the cake to cool slightly before serving. Serve it warm with a dollop of whipped cream and garnish with fresh strawberries for an added burst of freshness.

Serving and Storage Tips: