Strawberry Cheesecake Dump Cake: A Sweet, Effortless Delight

Serving: Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Reheat in the microwave for a few seconds before serving.
Variations
Berry Mix: Use mixed berries (blueberries, raspberries, etc.) in place of strawberries for a mixed berry cheesecake dump cake.
Cinnamon Sugar Topping: Add a sprinkle of cinnamon sugar to the top of the cake mix before baking for an added warm, spiced flavor.
No Graham Crackers: If you prefer a smoother texture, skip the graham cracker topping and let the cake be as simple as it is delicious.
FAQ
Q: Can I use frozen strawberries instead of fresh?
A: Yes! Frozen strawberries work perfectly in this recipe. Just make sure to thaw them and drain any excess liquid before adding them to the dish.

Q: Can I use a different flavor of pie filling?
A: Absolutely! Feel free to swap out the strawberry pie filling for cherry, blueberry, or any fruit flavor you like.

Q: Do I have to use cream cheese?
A: The cream cheese layer adds a rich, cheesecake-like flavor, but if you prefer a simpler dump cake, you can leave it out or replace it with a dollop of sour cream for some tang.

This Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that’s bursting with sweet fruit, creamy cheesecake, and a buttery, cake-like topping. It’s the perfect way to indulge in a cheesecake-inspired treat without the need for any complicated steps.