Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Layer the Pie Filling:
Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.
Prepare the Cheesecake Mixture:
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop dollops of the cheesecake mixture over the strawberry filling, then gently swirl with a knife or spatula.
Add the Cake Mix:
Evenly sprinkle the dry cake mix over the cheesecake layer, covering it completely.
Top with Butter:
Drizzle the melted butter evenly over the cake mix, ensuring most of the dry mix is moistened.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling.
Cool and Serve:
Allow the cake to cool slightly before serving. Top with fresh strawberries and whipped cream for an extra special touch.
Serving and Storage Tips:
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