Strawberry Cheesecake Dump Cake – A Decadent and Easy Dessert

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Layer the Pie Filling:
Spread the strawberry pie filling evenly over the bottom of the prepared baking dish.

Prepare the Cheesecake Mixture:
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop dollops of the cheesecake mixture over the strawberry filling, then gently swirl with a knife or spatula.

Add the Cake Mix:
Evenly sprinkle the dry cake mix over the cheesecake layer, covering it completely.

Top with Butter:
Drizzle the melted butter evenly over the cake mix, ensuring most of the dry mix is moistened.

Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbling.

Cool and Serve:
Allow the cake to cool slightly before serving. Top with fresh strawberries and whipped cream for an extra special touch.

Serving and Storage Tips: