Strawberry Cheesecake Cookies

Serving: Serve at room temperature for the best flavor and texture.
Storage: Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week. For longer storage, freeze the cookies for up to 3 months.
Variations:
Berries: Add blueberries or raspberries to the dough for a mixed berry twist.
Dough Variations: Replace half of the cream cheese with mascarpone cheese for a different flavor in the filling.
FAQ:
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will add moisture to the dough, which could affect the texture. If using fresh strawberries, reduce the amount of liquid in the dough or use them as a garnish instead of mixing into the dough.

These Strawberry Cheesecake Cookies bring the rich, creamy taste of cheesecake in every bite, with a sweet strawberry surprise inside! Enjoy this decadent treat with a cup of tea or as a dessert for any occasion.