Strawberry Cheesecake Bites Recipe

Serving: These cheesecake bites are perfect for parties, picnics, or just a small dessert after a meal. Serve them chilled for the best texture.
Storage: Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. You can also freeze the un-topped bites for up to 2 months—just add the strawberries before serving.
Variants
Berry Mix: Swap the strawberries for a mix of your favorite berries—blueberries, raspberries, or blackberries.
Chocolate Cheesecake Bites: Add 1/4 cup cocoa powder to the cheesecake filling for a chocolate version, or drizzle the tops with melted chocolate.
Lemon Cheesecake Bites: Add lemon zest and a little lemon juice to the filling for a tangy lemon flavor.
FAQ
P: Can I make these ahead of time?
R: Yes! These can be made a day or two in advance. Just store them in the refrigerator until ready to serve.

P: Can I use a store-bought crust?
R: Absolutely! If you’re short on time, a pre-made graham cracker crust can be used. Just crumble it into the mini muffin tin for the base.

P: How do I keep the cheesecake bites from sticking to the liners?
R: If you’re worried about sticking, lightly grease the muffin tin or use silicone muffin cups. You can also use cupcake liners that are non-stick.

These Strawberry Cheesecake Bites are creamy, sweet, and bursting with fresh fruit. They’re perfect for when you want a cheesecake fix without committing to a full-sized dessert!