Strawberry Buttermilk Pound Cake

Serving: Slice the cake and serve with a cup of tea or as a dessert for any gathering.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Variations
Add Fresh Strawberries: You can fold in chopped fresh strawberries into the batter for added texture and bursts of flavor.
Lemon Zest: Add lemon zest to the batter for a refreshing citrus twist that pairs well with the strawberry flavor.
FAQ
1. Can I use frozen strawberries for the purée?
Yes, you can use frozen strawberries. Just thaw and blend them to create the purée.

2. Can I make this cake ahead of time?
Yes, this cake can be made a day ahead and stored in an airtight container. The flavor tends to improve as it sits.

3. How do I make the cake extra moist?
The combination of buttermilk and strawberry purée ensures the cake stays moist and tender.

Enjoy your Strawberry Buttermilk Pound Cake, a delightful treat bursting with fresh strawberry flavor!