Strawberry Buttercream with Chocolate Ganache Drip

This Strawberry Buttercream is a sweet, fruity frosting that’s perfect for cakes, cupcakes, and cookies. When paired with a Chocolate Ganache Drip, it creates a decadent dessert that combines the best of both worlds—tangy strawberries and rich chocolate. Here’s how to make both components:

Strawberry Buttercream
Ingredients:
1 cup unsalted butter, softened
2 cups powdered sugar
2-3 tbsp strawberry puree (fresh or store-bought)
1 tsp vanilla extract
1-2 tbsp heavy cream (if needed for consistency)
Pinch of salt
How to Make:
In a large bowl, beat the softened butter on medium speed for 2-3 minutes until light and fluffy.
Gradually add the powdered sugar, about 1/4 cup at a time, and beat well after each addition.
Mix in the strawberry puree and vanilla extract. Continue to beat until smooth and fluffy.
If the buttercream is too thick, add heavy cream 1 tablespoon at a time until you reach your desired consistency.
Taste and adjust the sweetness or strawberry flavor by adding more powdered sugar or strawberry puree if needed.
Once everything is well incorporated, beat for an additional 1-2 minutes to ensure a smooth texture.
Chocolate Ganache Drip
Ingredients:
4 oz semi-sweet chocolate (chopped or chocolate chips)
1/2 cup heavy cream
1 tbsp unsalted butter (optional, for extra shine)
How to Make:
Place the chocolate in a heatproof bowl.