Strawberry Bliss Cake: A Dreamy, Fruity Dessert for Every Occasion

Serving: Serve this strawberry cake chilled for the best texture and flavor. It’s a perfect dessert for special gatherings or as a treat after dinner.
Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices of the cake (without the fresh strawberries on top) for up to 3 months. Thaw in the fridge before serving.
Variants:

Chocolate Strawberry Bliss Cake: Add 1/2 cup of cocoa powder to the dry ingredients to make a chocolate version of this cake.
Gluten-Free Strawberry Bliss Cake: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the baking powder and other ingredients are gluten-free.
Vegan Strawberry Bliss Cake: Replace the eggs with flax eggs and use dairy-free butter and whipped coconut cream for the frosting.
FAQ:
Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the cake or frosting to avoid excess moisture.

Q: How can I make the frosting firmer?
A: If the frosting is too soft, you can add more powdered sugar to thicken it. Alternatively, chill the frosting for 15-20 minutes before applying it to the cake.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cakes a day ahead and store them in the fridge. Assemble the cake on the day you plan to serve it to ensure the frosting stays fresh.