“Strawberry Banana Pudding – A Creamy, Fruity Dessert Everyone Will Love!”

Serve this strawberry banana pudding chilled, as it’s the perfect refreshing dessert after any meal.
Storage: Keep the leftovers in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but it still tastes delicious the next day.
Variants:

Chocolate Strawberry Banana Pudding: Add a layer of chocolate pudding between the vanilla layers for a rich and decadent twist on the classic.
Lemon Zest Addition: Add a teaspoon of lemon zest to the pudding mixture for a citrusy kick that pairs beautifully with the fruits.
Dairy-Free Option: Use almond milk and coconut whipped cream to make this dessert dairy-free while keeping it creamy and delicious.
FAQ:

Can I use frozen fruit instead of fresh strawberries and bananas?
While fresh fruit is preferred for texture, you can use frozen fruit if needed. Just make sure to thaw and drain the excess liquid before layering.

Can I make this dessert ahead of time?
Yes! In fact, this dessert tastes even better after sitting for a few hours in the refrigerator. Preparing it the night before allows the flavors to meld and the cookies to soften perfectly.

Can I use a different type of cookie?
Yes, you can swap the vanilla wafers for graham crackers or shortbread cookies if you prefer a different flavor or texture.

Strawberry Banana Pudding is the ultimate creamy, fruity indulgence that combines the best of two delicious fruits with smooth vanilla pudding and crunchy cookies. It’s the perfect dessert for gatherings, special occasions, or when you just need a sweet treat!