Strawberry Banana Pudding – A Creamy Delight for Every Occasion

Serve: Garnish with extra sliced strawberries or bananas before serving for a beautiful presentation.

Storage: Keep any leftovers covered in the refrigerator for up to 2 days. The pudding may soften the cookies over time, so it’s best enjoyed within 24 hours for the perfect texture.

Variations:
Add Whipped Cream: For an extra creamy touch, you can top the pudding with fresh whipped cream before serving.

Chocolate Layer: Add a layer of chocolate pudding between the fruit and vanilla pudding for a decadent twist on the classic.

Use Different Fruits: Feel free to swap the bananas and strawberries for other fruits like peaches, blueberries, or raspberries.

FAQ:
Q: Can I make this pudding ahead of time?
A: Yes! This pudding can be made a day in advance, which allows the flavors to meld and the texture to set nicely in the fridge.

Q: Can I use non-dairy milk for a dairy-free version?
A: Absolutely! You can substitute almond milk, coconut milk, or oat milk for the dairy milk and heavy cream to make a dairy-free version of this pudding.

Q: Can I freeze this pudding?
A: While you can freeze it, the texture may change slightly once thawed. It’s best enjoyed fresh or chilled.

Conclusion:
Strawberry Banana Pudding is a simple yet irresistible dessert that’s perfect for any gathering. With its creamy pudding base, fresh fruits, and crunchy cookies, it’s sure to become a family favorite. Enjoy this delightful treat that combines the best of both fruits in every spoonful!