Stir Fry Pork Liver

Serve this stir-fry with steamed rice or as a topping for noodles.
This dish is best served immediately after cooking but can be stored in the refrigerator for up to 1 day.
Variations:
For extra flavor, you can add sliced bell peppers or onions to the stir-fry.
If you prefer a spicier version, add more chili peppers or a dash of chili oil.
FAQ:
Can I use other types of liver? Yes, you can substitute pork liver with beef liver or chicken liver if preferred, adjusting the cooking time accordingly.
Enjoy this tasty and quick stir-fry with a unique beer-infused twist!