Stir Fry Beef Broccoli in Noodles: A Flavor-Packed, Easy Meal!

Begin by cooking your noodles according to the package instructions. Drain and set aside.
Prepare the Beef and Broccoli:

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.
Stir-Fry the Broccoli:

In the same pan, add the remaining tablespoon of vegetable oil. Toss in the broccoli florets and garlic, and stir-fry for about 3 minutes until the broccoli is bright green and slightly tender.
Combine the Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chili flakes (if using). If you want a thicker sauce, dissolve the cornstarch in a little water and add it to the sauce mixture.
Bring It All Together:

Return the cooked beef to the pan with the broccoli. Pour the sauce over the beef and broccoli mixture, stirring well to coat. Let it simmer for another 2-3 minutes until the sauce has thickened slightly and everything is heated through.
Toss the Noodles:

Add the cooked noodles to the pan and toss everything together, making sure the noodles are coated in the sauce.
Serve:

Once everything is mixed together, serve your stir fry hot and enjoy the savory flavors in every bite!
Serving and Storage Tips: