Stir-fried Ground Beef with Zucchini and Tomatoes – A Quick and Healthy Meal!

Serving Tips: Serve this stir-fry over steamed rice, noodles, or quinoa for a complete meal. You can also enjoy it on its own for a low-carb option.

Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Variations:

Add other vegetables: Feel free to add additional vegetables like mushrooms, broccoli, carrots, or snow peas for more variety.

Adjust the spice level: If you like it spicier, increase the red pepper flakes or add a dash of chili sauce.

Use different sauces: You can experiment with different sauces like oyster sauce, teriyaki sauce, or hoisin sauce for varied flavor profiles.

Add protein: For extra protein, you can incorporate cooked shrimp, chicken, or tofu into the stir-fry.

FAQ:

Can I make this dish without soy sauce?
Yes! You can substitute soy sauce with coconut aminos for a gluten-free option or tamari for a soy-free alternative.

Can I add a different protein to this dish?
Absolutely! You can add cooked chicken, shrimp, or even tofu for additional protein.

What can I serve this stir-fry with?
This stir-fry goes well with rice (white, brown, or cauliflower rice), noodles, or even quinoa.

Enjoy this quick and healthy stir-fry that’s bursting with flavor!