Still Good: 10 Expired Foods You Can Safely Eat After the Expiry Date

Shelf life after date: Up to 3–5 weeks past sell-by

Test: Float it in water—if it sinks, it’s good; if it floats, toss it.

Bread (Frozen)

Shelf life after date: 3–6 months frozen

Avoid: Visible mold—no salvaging here.

Chocolate

Shelf life after date: Several months

Note: White spots (sugar bloom) are safe and just affect texture.

Dry Cereals

Shelf life after date: 6–12 months

Check for: Stale smell or insects.

White Rice

Shelf life after date: Indefinitely if stored dry and sealed

Avoid: Moisture or bugs in packaging.

Honey

Shelf life after date: Forever

Note: Crystallization is normal—just warm it up to use again.

Serving and Storage Tips

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