Sticky Honey Garlic Steak and Rotini

Serve hot, ideally as a main dish with a side of vegetables or a simple salad.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave.
Variations:

Vegetarian Option: Substitute the steak with tofu or tempeh for a vegetarian version.
Spicy Kick: Add extra red pepper flakes or a dash of sriracha to the honey garlic sauce for more heat.
FAQ:

Can I use a different type of pasta?

Yes! Any pasta shape you prefer will work. Penne or fettuccine would also be great options.
Can I make the sauce in advance?

Yes, you can prepare the honey garlic sauce ahead of time. Store it in the fridge for up to 3 days and reheat before using.
What can I serve this with?

This dish pairs well with a side of roasted vegetables, steamed broccoli, or a crisp green salad.
Nutritional Information:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 600 per serving
Servings: 4
This Sticky Honey Garlic Steak and Rotini is a perfect meal for anyone craving a flavorful, comforting dish with just the right balance of savory and sweet!