Sticky Honey Garlic Steak and Rotini

Serve immediately for the best texture and flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a little splash of beef broth if needed to restore the sauce.

Variations:

Add vegetables like bell peppers, broccoli, or carrots to the skillet for extra color and nutrition.

For a lighter option, substitute the pasta with zucchini noodles or cauliflower rice.

FAQ:

Can I use another type of pasta?
Yes, you can substitute rotini with any pasta shape you prefer, such as penne or fusilli.

What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can skip it or substitute with hoisin sauce for a similar sweet and savory flavor.

Can I use a different cut of steak?
Flank steak and sirloin work best for this recipe, but other tender cuts like ribeye or skirt steak can also be used.

Enjoy your Sticky Honey Garlic Steak and Rotini! A flavorful, satisfying meal that’s both simple to make and hard to resist!