Sticky Honey Garlic Sausage Pasta Skillet

Cook the pasta according to package instructions. Drain and set aside.
2️⃣ Cook the Sausage:
In a large skillet, heat olive oil over medium-high heat.
Add the Italian sausage, breaking it up with a wooden spoon. Cook for 5-7 minutes until browned and cooked through.
3️⃣ Make the Sauce:
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using).
Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce thickens and becomes sticky.
4️⃣ Combine the Pasta:
Add the cooked pasta to the skillet and toss to coat in the sticky sauce. Season with salt and pepper to taste.
5️⃣ Serve:
Garnish with chopped parsley and grated Parmesan cheese, if desired. Serve immediately and enjoy!
Serving & Storage Tips