Sticky Honey Garlic Ribs

Serve the sticky honey garlic ribs with rice, steamed vegetables, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Variations:

Add a pinch of red pepper flakes to the glaze for a spicy kick.
Use a different type of vinegar, such as balsamic, for a deeper flavor.
For extra smoky flavor, finish the ribs on the grill instead of broiling.
FAQ:

Can I use ribs from another type of meat? Yes! This glaze works well with beef ribs or even chicken drumsticks if you prefer.

How do I know when the ribs are done? The ribs should be tender and pull away easily from the bone when done. You can also check by inserting a meat thermometer, which should read at least 190°F (88°C) for tender ribs.