Sticky Honey Garlic Ribs: A Sweet and Savory Delight

Serve the ribs hot with a side of coleslaw or roasted vegetables for a complete meal.
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or on a grill, basting with any remaining glaze.
Variations:

Add a dash of chili flakes or hot sauce to the glaze for a spicy kick.
For a smoky flavor, try grilling the ribs instead of baking them, or add smoked paprika to the glaze.
FAQ:

Can I use beef ribs instead of pork ribs?
Yes! Beef ribs will work well with this glaze too. Just adjust the cooking time, as beef ribs may take longer to cook than pork ribs.

Can I make the glaze ahead of time?
Yes, you can make the honey garlic glaze in advance and store it in the refrigerator for up to a week. Reheat it before using.

How can I make the ribs extra tender?
To make the ribs even more tender, you can cook them in a slow cooker or Instant Pot before glazing and finishing in the oven. This helps to ensure they’re melt-in-your-mouth soft.

These Sticky Honey Garlic Ribs are sure to become a favorite in your recipe collection with their irresistible sweet and savory flavors.