Sticky Dry Rub Wings with Sweet Glaze: A Perfectly Crispy and Flavorful Treat

Serving: These wings are perfect for game day, parties, or casual dinners. Serve them with a side of creamy ranch or blue cheese dressing, and a fresh salad or fries for a complete meal.
Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them at 350°F (175°C) for 10-12 minutes until heated through and crispy again.
Variations
Spicy Honey Glaze: Add 1/2 teaspoon of chili flakes or hot sauce to the sweet glaze for an extra spicy kick.
Lemon Pepper Wings: Swap the dry rub for lemon zest and black pepper, and drizzle with a lemon-infused glaze for a zesty twist.
Baked Wings with a Kick: Add a tablespoon of sriracha or your favorite hot sauce to the sweet glaze for a sweet-and-spicy flavor profile.
FAQ
1. Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them completely and pat them dry before seasoning for the best results.

2. Can I fry the wings instead of baking them?
Absolutely! You can deep-fry the wings at 375°F (190°C) for about 8-10 minutes, or until they are golden and crispy. After frying, toss them in the sweet glaze as you would after baking.

3. Can I prepare the dry rub in advance?
Yes, you can prepare the dry rub ahead of time and store it in an airtight container. It can be kept for several weeks and used for other recipes as well.