Step 1: Layer the Sticky Date Pudding
Begin by layering the cubed sticky date pudding at the bottom of a trifle dish.
Step 2: Add the Whipped Cream and Koeksisters
Add a layer of whipped cream over the pudding.
Follow with a layer of Koeksister pieces.
Step 3: Top with Roasted Nuts and Maple Syrup
Sprinkle the roasted nuts (almonds, walnuts) over the Koeksisters.
Drizzle the maple syrup on top for sweetness.
Step 4: Repeat the Layers
Repeat the layers until all the ingredients are used up, finishing with a top layer of whipped cream.
Step 5: Refrigerate and Serve
Refrigerate the trifle for 2-3 hours to allow the flavors to meld together.
Serve chilled and enjoy the sweet and creamy layers!
Serving and Storage Tips
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