Sticky BBQ Ribs

Serving: Serve the sticky BBQ ribs with classic sides like coleslaw, cornbread, or grilled vegetables.
Storage: Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Variations
Spicy BBQ Ribs: Add a bit of hot sauce or cayenne pepper to the BBQ glaze for an extra kick.
Sweet and Smoky: If you love smoky flavors, add a few drops of liquid smoke to the BBQ sauce for an authentic smoky finish.
FAQ
Can I make these ribs on the grill?

Yes! After cooking the ribs in the oven, you can finish them on the grill for a nice char. Just brush with the BBQ sauce and cook over medium heat for 5-7 minutes per side.
How can I make the ribs more tender?

The key to tender ribs is slow, low-temperature cooking. Make sure to cook them covered in the oven for the best results.
Can I use a different type of ribs?

You can use spare ribs instead of baby back ribs, but they may require a bit more cooking time.
These Sticky BBQ Ribs are perfect for a sweet and savory meal that will have everyone coming back for more!