Sticky BBQ Glazed Beef Bites

Serving: These sticky BBQ beef bites are perfect as appetizers or served alongside a cold beer or cocktail. Pair them with a side of coleslaw, French fries, or a fresh salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep them juicy and flavorful.

Variations:
Spicy Glaze: Add extra heat by increasing the cayenne pepper or mixing in some hot sauce or chili flakes to the BBQ glaze.
Grilled Beef Bites: For a smoky flavor, grill the beef cubes instead of pan-frying them, then toss them in the glaze.
Sweet & Tangy: For a more tangy flavor, increase the vinegar or swap some of the honey for brown sugar.
FAQ:
1. Can I use a different cut of beef?
Yes, you can use any cut of beef suitable for grilling or pan-frying, such as ribeye, flank steak, or tenderloin. Just be sure to adjust the cooking time depending on the cut.

2. Can I make the glaze ahead of time?
Yes, the BBQ glaze can be made ahead and stored in the refrigerator for up to a week. Just reheat it before using.

3. Can I make these in the oven?
Yes! You can bake the beef cubes on a baking sheet at 400°F (200°C) for 15-20 minutes, basting with the glaze halfway through the cooking time.

These Sticky BBQ Glazed Beef Bites are sure to be a hit at your next gathering! Tender, flavorful, and perfectly glazed, they’re a crowd-pleaser that’s easy to make and even easier to enjoy.