Steak with Shrimp & Lobster Sauce: A Decadent Surf and Turf Feast

Serving: Serve this luxurious dish with a side of roasted vegetables or a fresh salad for a balanced, impressive meal.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Variations
Grilled Shrimp: For extra smoky flavor, grill the shrimp instead of pan-searing them.
Add Vegetables: Serve with a side of sautéed spinach or asparagus to complement the rich flavors of the steak and lobster sauce.
FAQ
Q: Can I use a different type of seafood stock?
A: Yes, you can substitute lobster stock with crab or shrimp stock for a similar flavor profile.

Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce ahead of time and store it in the fridge. Reheat gently before serving.

Q: How do I ensure my steak is cooked to my liking?
A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

This Steak with Shrimp & Lobster Sauce combines the best of land and sea for an unforgettable meal, perfect for any occasion.