Steak with Mushroom Sauce on Pasta

Serving: Pair with a side of garlic bread or a light green salad to balance out the richness.
Storage: Leftovers can be stored in an airtight container in the fridge for 2-3 days.
Reheating: Reheat gently in a skillet or microwave, adding a splash of broth or cream to keep the sauce smooth.
Variations
Mushroom Variety: Use a mix of cremini, shiitake, and button mushrooms for added flavor.
Different Cuts: Try this recipe with New York strip steak or sirloin for a leaner option.
Vegan Version: Substitute the steak with portobello mushrooms and use non-dairy cream for a plant-based alternative.
FAQ
Can I use a different type of pasta?
Yes! Fettuccine, penne, or even linguine would work great in this dish.

How can I ensure my steak is cooked perfectly?
For medium-rare, cook for about 4-5 minutes per side. Use a meat thermometer to check: 130°F (54°C) for medium-rare, and adjust based on your preference.

Can I make the mushroom sauce ahead of time?
Yes! You can make the sauce in advance and store it in the fridge. Just reheat it and add fresh parsley before serving.

This recipe will bring restaurant-quality dining to your kitchen in no time. Let me know if you’d like any more adjustments! Enjoy!