Steak with Mushroom Sauce & Creamy Mashed Potatoes: A Perfect Comfort Meal

Serving: Serve this dish with steamed vegetables, a crisp salad, or some crusty bread to complete the meal. The creamy mashed potatoes are the perfect complement to the rich steak and savory mushroom sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to keep the mashed potatoes creamy.
Freezing: You can freeze the mushroom sauce separately, but the mashed potatoes may lose their texture if frozen and reheated.
Variations
Different Cuts of Steak: You can use different cuts of beef such as filet mignon, sirloin, or T-bone if you prefer. Adjust the cooking time accordingly for the desired level of doneness.
Vegan Option: For a plant-based version, use vegan butter and plant-based milk for the mashed potatoes, and opt for portobello mushrooms in the sauce. Replace the steak with a hearty plant-based protein, like seitan or tempeh.
Add Cheese to the Potatoes: For an extra indulgent twist, stir in some shredded cheddar or Parmesan cheese into the mashed potatoes for added flavor.
FAQ
1. How do I know when my steak is done?
The best way to check the doneness of steak is by using a meat thermometer. For medium-rare, the internal temperature should be around 130°F (54°C). For medium, it’s about 140°F (60°C). If you don’t have a thermometer, you can also use the “touch test” to gauge doneness.

2. Can I make the mushroom sauce ahead of time?
Yes, the mushroom sauce can be made ahead of time and stored in the fridge for up to 3 days. Reheat it in a skillet or microwave before serving.

3. Can I substitute the cream in the mushroom sauce?
Yes! If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk. For a richer flavor, you can also use crème fraîche or double cream.

4. How can I make the mashed potatoes smoother?
For an ultra-smooth texture, you can use a potato ricer instead of mashing them by hand. This helps break the potatoes down more finely for a creamier result.

5. What can I serve this with?
This meal pairs wonderfully with steamed vegetables such as broccoli or green beans, a fresh garden salad, or some garlic bread to soak up the mushroom sauce.

Steak with Mushroom Sauce and Creamy Mashed Potatoes is a delicious, comforting meal that’s sure to satisfy. The tender steak, rich mushroom sauce, and creamy mashed potatoes create the perfect combination of flavors and textures. It’s a dish that’s sure to become a favorite in your meal rotation!