Steak with French Onions & Mushrooms

Serving: This steak pairs wonderfully with mashed potatoes, rice, or a side of sautéed vegetables.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat.
Variations
Mushrooms: You can use other types of mushrooms, like portobello or shiitake, for a different flavor profile.
Herbs: Swap thyme for rosemary or oregano for a slight variation in flavor.
FAQ
Can I use a different cut of steak?
Yes, you can use any cut of steak that you prefer, such as sirloin or filet mignon. Just adjust the cooking time based on the thickness of the steak and your desired level of doneness.

Can I make this ahead of time?
You can prepare the onion and mushroom sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat and serve over freshly cooked steaks when ready to eat.

This Steak with French Onions & Mushrooms is a perfect combination of rich, savory flavors and tender steak, making it an unforgettable meal.