Steak with French Onions & Mushrooms

Introduction
Steak with French Onions & Mushrooms is a mouthwatering, savory dish where tender steak meets caramelized onions and earthy mushrooms in a rich, flavorful sauce. This dish is perfect for a cozy dinner or a special occasion, combining classic steakhouse flavors in one simple meal.

Ingredients
2 ribeye steaks (or your preferred cut)
2 tablespoons olive oil
1 large onion, thinly sliced
2 cups mushrooms, sliced (cremini or button)
2 cloves garlic, minced
1/2 cup beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
How to Make
Step 1: Cook the Steak