Steak Pinwheels: Savory Beef Rolls with Flavorful Fillings

Serving: These steak pinwheels are perfect served with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also make a great main course for a festive dinner.
Storage: Leftover steak pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their tenderness.
Variants
Cheese Variations: Try using goat cheese, feta, or blue cheese for a different flavor profile in the filling.
Vegetable Additions: Add sautéed mushrooms, bell peppers, or onions to the spinach filling for extra flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the filling for a spicy twist.
FAQ
Q: Can I make these pinwheels ahead of time?
A: Yes, you can prepare the steak rolls ahead of time by assembling them and refrigerating them until you’re ready to cook. This can make for a quick and easy dinner when you’re ready to serve.

Q: Can I bake these pinwheels instead of searing them?
A: Yes, you can bake the pinwheels in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the steak reaches your desired doneness. Be sure to sear them briefly in a skillet before baking for extra flavor.

Q: Can I use a different cut of steak?
A: Flank steak or sirloin steak are great alternatives. Just be sure to pound the steak thin enough to make rolling easier.