Serving: Serve immediately with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Variations:

Add spices: For extra heat, sprinkle some red pepper flakes or add a dash of smoked paprika to the garlic butter sauce.

Use a different cut of steak: If you prefer another cut of steak, such as filet mignon or sirloin, feel free to swap it out, adjusting cooking times as needed.

Lemon twist: Add a splash of fresh lemon juice to the garlic butter sauce for a zesty kick.

FAQ:

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking to ensure they cook evenly.

Q: How can I adjust the cooking time for a thicker or thinner steak?
A: For thicker steaks, you may need to sear them for an extra 2-3 minutes per side. For thinner steaks, reduce the searing time to avoid overcooking.

Q: Can I make the garlic butter sauce ahead of time?
A: Yes, you can make the garlic butter sauce ahead of time and store it in the refrigerator. Reheat it before adding the shrimp and serving.

This Steak Paired with Shrimp in Garlic Butter Sauce is the ultimate surf-and-turf combination, delivering both the savory richness of steak and the succulent flavor of shrimp. A must-try for garlic lovers and steak enthusiasts alike!