Steak in Creamy Cajun Shrimp Sauce

Season the steaks with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat. Once hot, sear the steaks for 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks from the skillet and set aside.
2. Cook the Shrimp
In the same skillet, melt butter over medium heat.
Add minced garlic and cook for about 30 seconds until fragrant.
Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove shrimp from the skillet and set aside.
3. Make the Creamy Cajun Sauce
Stir in heavy cream and Cajun seasoning. Let the sauce cook for 3-4 minutes until it thickens slightly.
Add Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
4. Serve
Place the steaks on serving plates.
Top with the creamy Cajun shrimp sauce and garnish with chopped parsley.
Serving and Storage Tips