Steak Gorgonzola Alfredo

Serving: This dish is perfect as a standalone meal or served with a side of garlic bread or a fresh salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a little bit of cream or milk to restore the sauce’s creamy consistency.
Variations:
Add mushrooms: Sautéed mushrooms would be a great addition to this creamy dish.
Vegetarian option: Omit the steak and add grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian version.
FAQ:
Q: Can I use a different type of cheese for the sauce?
A: Yes! If you don’t have Gorgonzola, you can substitute it with blue cheese, or use more Parmesan for a milder flavor.

Q: Can I use a different pasta?
A: Absolutely! You can use penne, spaghetti, or any pasta you prefer. Fettuccine is classic for Alfredo, but any shape will work.

Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Reheat the sauce gently and add the steak, pasta, and spinach just before serving.

This Steak Gorgonzola Alfredo is rich, creamy, and packed with flavor—an indulgent dish that’s sure to impress!