Steak Gorgonzola Alfredo

Introduction:
Indulge in the rich and creamy goodness of Steak Gorgonzola Alfredo, where succulent strips of steak are paired with a decadent Alfredo sauce that’s infused with the bold flavors of Gorgonzola cheese. Topped with fresh spinach, sun-dried tomatoes, and a sprinkle of extra cheese, this dish is the ultimate comfort food, perfect for a special dinner or when you want to treat yourself to something luxurious.

Ingredients:
1 lb steak sirloin or ribeye, cut into strips
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon olive oil
4 tablespoons unsalted butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 cup Gorgonzola cheese, crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
8 oz fettuccine or your choice of pasta
1/4 cup fresh spinach, chopped
1/4 cup sun-dried tomatoes, chopped (optional)
Extra Gorgonzola cheese, for garnish
Fresh parsley, chopped for garnish
How to Make:
1. Cook the Steak: