Steak Frites: A Classic French Dish for Meat Lovers

Introduction:
Steak Frites is the epitome of French bistro dining—a perfectly cooked steak paired with crispy, golden fries. This beloved dish offers a simple yet satisfying combination that’s both elegant and hearty. Whether you’re cooking for a special occasion or just craving a comforting meal, Steak Frites brings the flavors of Paris to your plate. The key to making this dish a success lies in selecting the right cut of steak, seasoning it just right, and frying your potatoes to perfection.

Ingredients:

For the Steak:

2 boneless ribeye or sirloin steaks (about 8 oz each)
2 tbsp olive oil
2 tbsp unsalted butter
2 cloves garlic, crushed
2 sprigs fresh rosemary or thyme
Salt and freshly ground black pepper, to taste
For the Frites:

4 large russet potatoes, peeled and cut into thin fries
3 cups vegetable oil (for frying)
Salt, to taste
Optional for Serving:

Fresh parsley, chopped
Garlic butter or béarnaise sauce (for dipping)
How to Make:

Prepare the Frites: