Steak Fajitas: Flavorful Sizzling Mexican Delight

Serving: These fajitas are great served with Mexican rice, refried beans, or a simple side salad.
Storage: If you have leftovers, store the steak and vegetables in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving. Tortillas are best served fresh, but you can store any extras in a sealed bag at room temperature for 1-2 days.
Variations
Vegetarian Fajitas: Swap the steak for tofu or portobello mushrooms for a vegetarian version of these fajitas.
Grilled Fajitas: For extra flavor, grill the steak and vegetables instead of sautéing them.
Add Avocado: For a creamy touch, add slices of fresh avocado or make a quick guacamole.
FAQ
1. Can I use a different cut of steak?
Yes, you can use any tender cut of steak like sirloin, flank, or ribeye for this recipe.

2. Can I make this dish ahead of time?
While the steak is best served fresh, you can prep the vegetables and marinate the steak a few hours in advance. Just warm everything up when you’re ready to serve.

3. How spicy are these fajitas?
The spice level can be adjusted to your liking. If you prefer less heat, omit the cayenne pepper or use a milder chili powder.

These Steak Fajitas are the perfect balance of smoky, spicy, and tender, wrapped in soft tortillas for a mouthwatering meal. They’re easy to prepare, full of vibrant flavors, and sure to become a family favorite!