Steak Fajita Crunch Bombs

Serving: Serve these crunchy bombs with extra salsa and a side of chips or a light salad for a full meal.
Storage: Leftovers can be stored in the fridge for up to 2 days. To reheat, warm in the oven or on a skillet until the tortillas are crispy again.
Variations:

Add diced tomatoes or jalapeños for an extra flavor boost.
Use different types of cheese, such as Queso Fresco or Pepper Jack, for a unique twist.
Substitute chicken or shrimp for the steak for a different protein.
Tips:

Let the steak rest for a few minutes before slicing to ensure it stays tender and juicy.
Use leftover steak for quick and easy future meals, like tacos or salads.
Experiment with various salsa and cheese combinations to personalize the flavors!
This recipe takes traditional fajitas and turns them into crispy, flavorful Crunch Bombs that everyone will love!