Steak Diane with Creamy Cognac Sauce

Serving: Serve this dish with sautéed potatoes, grilled vegetables, or creamy mashed potatoes for a complete meal. A glass of full-bodied red wine, such as Bordeaux or Cabernet Sauvignon, pairs beautifully with this dish.

Storage: While this dish is best served immediately, the cognac sauce can be stored in an airtight container in the refrigerator for 2-3 days. Reheat gently before serving.

Variations:
Add Mushrooms: You can incorporate sliced mushrooms into the sauce for an earthy flavor.

Pepper Sauce: For a spicy twist, add crushed peppercorns before pouring in the cognac for a peppery sauce.

Chicken or Pork Steaks: For a lighter version, substitute the beef steaks with chicken breasts or pork chops.

FAQ:
Can I use a different alcohol instead of cognac? Yes, brandy or even a good red wine can be used as an alternative to cognac.

Can I prepare the sauce in advance? The sauce can be made ahead of time and reheated when ready to serve. Just gently heat it before adding the steaks.

What if the sauce becomes too thick? If the sauce thickens too much, you can add a little more beef broth or cream to adjust the consistency.

Steak Diane with creamy cognac sauce is a true treat for anyone who enjoys refined French cuisine. With its rich, velvety sauce, it’s perfect for impressing guests or enjoying a special meal at home.