Steak Diane with Creamy Cognac Sauce

Introduction:
Steak Diane with creamy cognac sauce is a classic and sophisticated French dish, perfect for special occasions. This dish features tender steaks, paired with a rich cognac sauce flavored with shallots and garlic, all topped off with cream for a luxurious touch. The cognac sauce adds unmatched depth of flavor, making this a memorable and indulgent culinary experience.

Ingredients:
2 (6-8 oz) beef filets or sirloin steaks

Salt and freshly ground black pepper (to taste)

1 tablespoon olive oil

2 tablespoons unsalted butter

2 shallots (finely chopped)

2 garlic cloves (chopped)

1/4 cup cognac or brandy

1/2 cup heavy cream (or whipping cream)

1/2 cup beef broth (optional)

1 tablespoon Dijon mustard (optional)

Fresh parsley (for garnish)

How to Make: