Steak Bites with Garlic Butter

Serving: Serve these steak bites as an appetizer, with a side of mashed potatoes or roasted vegetables for a complete meal. They also pair well with a fresh salad or a side of fries.
Storage: Leftover steak bites can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for a quick meal.
Variations:
Spicy Garlic Butter: Add a pinch of red pepper flakes or a drizzle of hot sauce to the garlic butter for a spicy kick.
Herbed Garlic Butter: Mix in additional fresh herbs like rosemary, oregano, or basil for a more robust herbal flavor.
Mushroom Addition: Add sliced mushrooms to the pan while cooking the steak bites to create a richer, earthy flavor combination.
FAQ:
Q: Can I use a different cut of steak?
A: Yes, you can use any tender cut of steak, such as ribeye, filet mignon, or New York strip, though sirloin is often more economical.

Q: Can I use salted butter instead of unsalted?
A: Yes, but be sure to reduce the amount of added salt to avoid making the dish too salty.

These Steak Bites with Garlic Butter are rich, flavorful, and incredibly easy to prepare. Perfect for a weeknight dinner or a special occasion, they are sure to be a crowd-pleaser!